Dolly Partons Cocoa Rub Recipe

Dolly Parton's secret recipe, straight from her cookbook "Dolly's Dixie Fixin's," this cocoa rub adds a Southwestern kick to grilled chicken and steaks! This easy-to-make spice blend is perfect for adding depth of flavor to your favorite proteins, and can even be stirred into chili or soup for extra oomph. Impress your friends and family with this unique and delicious recipe!

Prep Time 5 mins
Cook Time 5 mins
Calories 239.1 kcal
Protein 22g
Rating Be the first
Dolly Partons Cocoa Rub 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dolly Partons Cocoa Rub

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How to Make Dolly Partons Cocoa Rub

  1. In a small bowl, combine all ingredients. Mix thoroughly until evenly distributed.
  2. Generously rub the mixture onto chicken breasts or steaks before grilling.
  3. Grill chicken or steaks to your desired doneness, basting occasionally with your favorite grilling sauce.
  4. Store leftover spice mixture in an airtight container at room temperature for up to 1 month.
  5. For an extra flavor boost, stir a tablespoon or two into your favorite chili or thick soup.

Nutrition Information (Approximate per serving)

Sodium

1187 g

Sugar

31g

Fat

5g

Carbs

14g

Frequently Asked Questions

How long does it take to make Dolly Partons Cocoa Rub?

Dolly Partons Cocoa Rub takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Dolly Partons Cocoa Rub?

Dolly Partons Cocoa Rub has approximately 239.1 calories per serving, with about 22 g protein, 14 g carbohydrates and 11 g fat.

What ingredients do I need for Dolly Partons Cocoa Rub?

The key ingredients for Dolly Partons Cocoa Rub are Salt, Garlic Powder, Cumin, Chili Powder, Black Pepper, Unsweetened Cocoa. See the full list with measurements above.

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