Ingredients for Domino Cookies Chocolate Chocolate Chip
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- Brown Sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- Dutch Processed Cocoa Powder
- 1 tablespoon hot water
- 1 teaspoon baking soda
- 2 ½ cups all-purpose flour
- White Chocolate Chips
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Domino Cookies Chocolate Chocolate Chip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Domino Cookies Chocolate Chocolate Chip
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 teaspoon pure vanilla extract, and ½ teaspoon salt until light and fluffy.
- Beat in ¾ cup unsweetened cocoa powder until well combined.
- In a small bowl, dissolve 1 teaspoon baking soda in 1 tablespoon hot water. Add to the wet ingredients and mix until just combined.
- Gradually add 2 ½ cups all-purpose flour, mixing until just incorporated. Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 14-16 minutes, or until the edges are set and the centers are still slightly soft. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
79g
Fat
31g
Carbs
9g
