Donna's Barbecue Sauce Recipe

Unlock your family's favorite BBQ flavor with Donna's secret recipe! This tangy and sweet barbecue sauce is perfect for elevating your baked chicken or country-style pork ribs. Inspired by a cherished family tradition, this recipe delivers a mouthwatering explosion of taste in just 35 minutes. Get ready for finger-licking goodness!

Prep Time 5 mins
Cook Time 35 mins
Calories 70 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Donna's Barbecue Sauce 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Donna's Barbecue Sauce

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How to Make Donna's Barbecue Sauce

  1. In a medium saucepan, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and black pepper until well combined.
  2. Bring the mixture to a gentle simmer over medium heat.
  3. Reduce heat to low and continue to simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
  4. Remove from heat and let cool slightly before brushing generously onto your favorite baked chicken or pork ribs. For extra flavor, baste your meat with the sauce during the last 15 minutes of cooking.
  5. Serve immediately and enjoy the delicious results of Donna's family recipe!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

36g

Fat

2g

Carbs

3g