Ingredients for Doris's White Trash
- Rice Chex
- Wheat Chex
- Corn Chex
- Pretzel Sticks
- Small Pretzels
- Mixed Nuts
- White Chocolate Bark
- Oil
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How to Make Doris's White Trash
- In a large pot or Dutch oven, brown 1 lb boneless, skinless chicken breasts over medium-high heat. Remove chicken and set aside.
- Add 1 tbsp olive oil to the pot. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened (about 5 minutes).
- Stir in 1 (15-ounce) can cannellini beans (rinsed and drained), 1 (15-ounce) can great northern beans (rinsed and drained), 1 (4-ounce) can diced green chilies, and 1 tsp cumin.
- Add 4 cups chicken broth, 1 cup heavy cream, 1/2 cup chopped cilantro, and the cooked chicken (shredded).
- Bring to a simmer, reduce heat, and cook for 15 minutes, or until heated through and flavors have melded.
- Season with salt and pepper to taste. Garnish with extra cilantro and a dollop of sour cream before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
40g
Fat
18g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts American Easy Beginner Cook Holiday Event Kid Friendly Winter Candy Chocolate Grains Dietary Gifts New Years Seasonal Midwestern Inexpensive Toddler Friendly Pasta Rice And Grains Number Of Servings
