Ingredients for Doris's White Trash
- Rice Chex
- Wheat Chex
- Corn Chex
- Pretzel Sticks
- Small Pretzels
- Mixed Nuts
- White Chocolate Bark
- Oil
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How to Make Doris's White Trash
- In a large pot or Dutch oven, brown 1 lb boneless, skinless chicken breasts over medium-high heat. Remove chicken and set aside.
- Add 1 tbsp olive oil to the pot. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened (about 5 minutes).
- Stir in 1 (15-ounce) can cannellini beans (rinsed and drained), 1 (15-ounce) can great northern beans (rinsed and drained), 1 (4-ounce) can diced green chilies, and 1 tsp cumin.
- Add 4 cups chicken broth, 1 cup heavy cream, 1/2 cup chopped cilantro, and the cooked chicken (shredded).
- Bring to a simmer, reduce heat, and cook for 15 minutes, or until heated through and flavors have melded.
- Season with salt and pepper to taste. Garnish with extra cilantro and a dollop of sour cream before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
40g
Fat
18g
Carbs
6g