Ingredients for Amazing Whole Wheat Oatmeal Cookies
- 2 1/2 cups whole wheat flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup unsweetened applesauce
- (not used, 2 large eggs are used instead)
- 1/2 cup (1 stick) margarine
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup raisins
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How to Make Amazing Whole Wheat Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 2 1/2 cups whole wheat flour, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate bowl, cream together 1 cup packed brown sugar, 1/2 cup unsweetened applesauce, 2 large eggs, 1/2 cup (1 stick) margarine, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats and 1 cup raisins (or 1 cup chocolate chips).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
0g
Carbs
3g
