Forktionary

50 Whole Wheat Biscuits Recipe

These wholesome whole wheat biscuits are packed with fiber and deliver a satisfyingly rustic charm! While not drastically lower in calories or fat than traditional biscuits, the boost in fiber makes them a healthier choice for your breakfast, brunch, or afternoon snack. Get ready for a delightful bite with every crumb!

Prep Time 15 mins
Cook Time 22 mins
Calories 180.2 kcal
Protein 7g
Rating 5.0 (2 Reviews)
50 Whole Wheat Biscuits

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 50 Whole Wheat Biscuits

  • Whole Wheat Flour
  • White Flour
  • Baking Powder
  • Sea Salt
  • Butter
  • Milk

How to Make 50 Whole Wheat Biscuits

  1. Preheat your oven to 450°F (232°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined; do not overmix.
  5. Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
  6. Use a 2-inch biscuit cutter or a knife to cut out biscuits.
  7. Place the biscuits onto an ungreased baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Serve warm with your favorite spread—butter, jam, or honey!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

0g

Fat

31g

Carbs

6g

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