Ingredients for Dot's Special Brownies
- Shortening
- Brown Sugar
- Egg
- Milk
- 2 cups semi-sweet chocolate chips
- Flour
- Baking Soda
- Salt
- Rolled Oats
- Powdered Sugar
- Orange Juice
- Orange Rind
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How to Make Dot's Special Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, oats, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before adding the glaze.
- For the glaze, whisk together the powdered sugar, orange juice, and orange zest until smooth. Add more orange juice if needed to reach desired consistency.
- Once the brownies are cool, pour the glaze evenly over the top.
- Let the glaze set before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
177g
Fat
33g
Carbs
22g
