Ingredients for Double Apple English Muffins
- 2 English muffins
- 2 tablespoons apple butter
- Apple
- 2 teaspoons honey
- Sharp Cheddar Cheese
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How to Make Double Apple English Muffins
- Preheat your toaster oven to 350°F (175°C).
- Toast two English muffins to your desired level of crispness.
- Spread 2 tablespoons of apple butter evenly across the four muffin halves.
- Arrange 1/2 cup of thinly sliced apples (about 1 medium apple) on top of the apple butter.
- Drizzle each muffin half with 1 teaspoon of honey.
- Sprinkle 1/4 cup of shredded cheddar cheese (or your preferred cheese) evenly over the apples.
- Place the assembled muffins in the preheated toaster oven and broil for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy your warm, delicious Double Apple English Muffins!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
121g
Fat
32g
Carbs
19g