Double Apple English Muffins Recipe

Start your day with a burst of flavor! This Double Apple English Muffin recipe is a quick and comforting breakfast for two, combining the classic sweetness of apples and the richness of melted cheese. Perfect for busy mornings, these warm, gooey muffins are ready in under 20 minutes. Get the recipe now and enjoy a delicious and satisfying breakfast!

Prep Time 5 mins
Cook Time 20 mins
Calories 368.5 kcal
Protein 24g
Rating 4.9 (7 Reviews)
Double Apple English Muffins 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Apple English Muffins

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How to Make Double Apple English Muffins

  1. Preheat your toaster oven to 350°F (175°C).
  2. Toast two English muffins to your desired level of crispness.
  3. Spread 2 tablespoons of apple butter evenly across the four muffin halves.
  4. Arrange 1/2 cup of thinly sliced apples (about 1 medium apple) on top of the apple butter.
  5. Drizzle each muffin half with 1 teaspoon of honey.
  6. Sprinkle 1/4 cup of shredded cheddar cheese (or your preferred cheese) evenly over the apples.
  7. Place the assembled muffins in the preheated toaster oven and broil for 1-2 minutes, or until the cheese is melted and bubbly.
  8. Serve immediately and enjoy your warm, delicious Double Apple English Muffins!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

121g

Fat

32g

Carbs

19g

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