Ingredients for All In One Egg Casserole
- 6 slices bacon, cooked crisp
- Fresh Mushrooms
- Green Onion
- 1/4 cup butter
- All Purpose Flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- Shredded Cheddar Cheese
- 6 large eggs
- English Muffins
- Fresh Parsley
How to Make All In One Egg Casserole
- Preheat oven to 325°F (165°C).
- Cook bacon until crisp. Remove and set aside, reserving 2 tablespoons of bacon drippings.
- Sauté onions and mushrooms (if using) in reserved bacon drippings until tender. Set aside.
- In a medium saucepan, melt butter over medium heat. Whisk in flour, salt, and pepper until smooth.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in cheese until melted and smooth. Stir in cooked bacon, onions, and mushrooms (if using). Remove from heat.
- In a bowl, whisk together eggs, 1/4 cup milk, salt, and pepper.
- Lightly grease an 11x7 inch baking dish.
- Arrange English muffin halves in the prepared baking dish.
- Pour half of the cheese sauce over the English muffins.
- Pour the egg mixture evenly over the cheese sauce.
- Top with the remaining cheese sauce.
- Sprinkle with parsley.
- Bake for 20-25 minutes, or until bubbly and set. Let cool slightly before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
13g
Fat
131g
Carbs
13g