Forktionary

All In One Egg Casserole Recipe

This incredible All-in-One Egg Casserole recipe is a guaranteed crowd-pleaser! Combining crispy bacon, melty cheese, savory vegetables, and fluffy eggs all baked together in one pan, this dish is perfect for busy weeknights or special brunches. Inspired by a Taste of Home recipe, this casserole is a family favorite that's easy to customize. Skip the mushrooms if you like – it's still delicious! Get ready to impress your family and friends with this simple yet elegant breakfast or brunch casserole.

Prep Time 20 mins
Cook Time 35 mins
Calories 772.1 kcal
Protein 74g
Rating 4.5 (2 Reviews)
All In One Egg Casserole 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All In One Egg Casserole

  • 6 slices bacon
  • 1 cup fresh mushrooms, sliced (optional)
  • 1/2 cup chopped green onion (optional)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups milk, divided
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 6 English muffins, split and lightly toasted
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons bacon drippings
  • Grease for baking dish

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How to Make All In One Egg Casserole

  1. Preheat oven to 325°F (165°C).
  2. Cook bacon until crisp. Remove and set aside, reserving 2 tablespoons of bacon drippings.
  3. Sauté onions and mushrooms (if using) in reserved bacon drippings until tender. Set aside.
  4. In a medium saucepan, melt butter over medium heat. Whisk in flour, salt, and pepper until smooth.
  5. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
  6. Reduce heat to low and stir in cheese until melted and smooth. Stir in cooked bacon, onions, and mushrooms (if using). Remove from heat.
  7. In a bowl, whisk together eggs, 1/4 cup milk, salt, and pepper.
  8. Lightly grease an 11x7 inch baking dish.
  9. Arrange English muffin halves in the prepared baking dish.
  10. Pour half of the cheese sauce over the English muffins.
  11. Pour the egg mixture evenly over the cheese sauce.
  12. Top with the remaining cheese sauce.
  13. Sprinkle with parsley.
  14. Bake for 20-25 minutes, or until bubbly and set. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

13g

Fat

131g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Cheese Eggs Dietary Low Carb Low In Something Brunch