Ingredients for Double Cherry Crumble
- Cherry Pie Filling
- Dark Sweet Cherries
- Quick Oats
- Bisquick Baking Mix
- ½ cup packed brown sugar
- ½ cup chopped nuts (your choice - pecans, walnuts, etc.)
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
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How to Make Double Cherry Crumble
- Preheat oven to 375°F (190°C).
- In an ungreased 8x8 inch baking pan, gently combine the cherry pie filling (21 oz) and fresh cherries (2 cups, pitted).
- In a separate bowl, combine rolled oats (1 ½ cups), baking mix (1 cup), brown sugar (½ cup, packed), chopped nuts (½ cup), melted butter (½ cup), and ground cinnamon (1 teaspoon) until the mixture is crumbly.
- Evenly sprinkle the crumble topping over the cherry mixture in the baking pan.
- Bake uncovered for 45-55 minutes, or until the fruit is bubbling and the topping is golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
80g
Fat
20g
Carbs
16g
