Ingredients for Double Chocolate Kisses
- 1 cup almonds
- 1 cup chocolate frosting
- 1/2 cup (1 stick) unsalted butter
- 1 cup graham cracker crumbs
- 1 teaspoon almond extract
- Milk Chocolate Kisses
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How to Make Double Chocolate Kisses
- Pulse 1 cup of almonds in a food processor until very finely ground, resembling coarse sand.
- Pour the ground almonds into a pie pan or other shallow bowl and set aside.
- In a large bowl, beat 1 cup of chocolate frosting and 1/2 cup (1 stick) of unsalted butter with a hand mixer until well blended and creamy.
- Stir in 1 cup of graham cracker crumbs and 1 teaspoon of almond extract.
- Shape the chocolate mixture into 1-inch balls using a spoon or your hands.
- Roll each ball in the ground almonds to coat evenly.
- Place the coated balls onto a baking sheet lined with parchment paper.
- Using your finger, make a deep indentation in the center of each ball.
- Fill each indentation with a chocolate kiss candy.
- Refrigerate for at least 30 minutes, or until the chocolate kisses are set and the treats are firm.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
10g
Carbs
4g
