Ingredients for Lemon Brownies
- Lemon Cake Mix (no measurement found in recipe)
- Lemon Gelatin (no measurement found in recipe)
- Cooking Oil (no measurement found in recipe, butter is used instead)
- 2 large eggs
- 1/2 cup powdered sugar (optional, for dusting)
- 1/2 cup fresh lemon juice
- 1 cup melted butter
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips (optional)
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How to Make Lemon Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Sprinkle with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
4g
Carbs
6g
