Ingredients for Double Rich Chocolate Cake
- Cake Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Cinnamon
- Clove
- Nuts
- Unsweetened Chocolate
- 1 cup boiling water
- Butter
- Sugar
- Egg Yolks
- Milk
- Vanilla
- Egg Whites
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Double Rich Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Double Rich Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gradually pour in the boiling water and mix until the batter is smooth.
- Stir in the chocolate chips.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once completely cool, frost with your favorite chocolate frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
154g
Fat
59g
Carbs
23g
