Ingredients for Amazin Raisin Cake
- 2 ¼ cups (280g) all-purpose flour
- 1 ½ cups (190g) granulated sugar, ¾ cup (170g) packed light brown sugar
- 1 cup (240ml) Hellmann's mayonnaise
- Not found in recipe
- 2 large eggs
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Not found in recipe
- ½ teaspoon ground cloves
- 1 cup (140g) chopped apples
- 1 cup (150g) raisins
- ½ cup (60g) chopped walnuts
- Optional, as desired for frosting
- ½ cup (113g) unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon ground allspice
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How to Make Amazin Raisin Cake
- Grease and flour two 9-inch round baking pans.
- In a large bowl, using a mixer on low speed, beat together for 2 minutes: 1 ½ cups (190g) granulated sugar, ¾ cup (170g) packed light brown sugar, ½ cup (113g) unsalted butter, softened, 2 large eggs, 1 teaspoon vanilla extract, 1 cup (240ml) Hellmann's mayonnaise, 2 ¼ cups (280g) all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon ground allspice.
- Gently stir in 1 cup (140g) chopped apples, 1 cup (150g) raisins, and ½ cup (60g) chopped walnuts by hand.
- The batter will be very thick; this is normal.
- Pour batter evenly into the prepared pans.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Frost with your favorite frosting, such as Cool Whip or a cream cheese frosting.
Nutrition Information (Approximate per serving)
Sodium
233 g
Sugar
2311g
Fat
269g
Carbs
319g
