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Double Strawberry White Chocolate Shortcake Recipe

Indulge in the decadent delight of our Double Strawberry White Chocolate Shortcake! This stunning dessert boasts layers of moist white chocolate shortcake, juicy strawberries, and creamy whipped topping. Easy to make yet undeniably impressive, this recipe is perfect for a special occasion or a sweet weekend treat. Prepare to be amazed by the beautiful presentation and the unbelievably delicious taste!

Prep Time 30 mins
Cook Time 90 mins
Calories 213.4 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Double Strawberry White Chocolate Shortcake 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Strawberry White Chocolate Shortcake

  • 1 box (15.25 ounces) white cake mix
  • 1/2 cup cornmeal
  • 1 cup milk
  • 4 large eggs
  • White Chocolate Chips
  • 2 tablespoons all-purpose flour
  • 2 pounds fresh strawberries
  • Non Dairy Whipped Topping
  • Seedless Strawberry Jam

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How to Make Double Strawberry White Chocolate Shortcake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Wash and slice 2 pounds of fresh strawberries. If strawberries are not very sweet, gently toss with 2 tablespoons of granulated sugar and let sit for 15 minutes.
  3. In a large bowl, whisk together 1 box (15.25 ounces) of white cake mix and 1/2 cup of cornmeal.
  4. Add 4 large eggs and 1 cup of milk to the dry ingredients. Beat on low speed until just combined.
  5. Increase speed to medium and beat for 3 minutes, or until the batter is light and fluffy.
  6. In a separate bowl, toss 1 cup of white chocolate chips with 2 tablespoons of all-purpose flour. Gently fold into the batter.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
  10. While the cakes cool, prepare the strawberry topping: In a small saucepan, gently heat 1/2 cup of strawberry jam until melted and smooth.
  11. Stir in the macerated strawberries (from step 2). Set aside.
  12. To assemble the shortcake, place one cake layer on a serving plate. Spread with 1/4 cup of melted jam.
  13. Top with 1 cup of whipped topping and half of the strawberry mixture.
  14. Place the second cake layer on top of the strawberries.
  15. Frost the top of the cake with the remaining whipped topping.
  16. Spoon the remaining strawberry mixture over the top of the whipped topping.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

75g

Fat

32g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Southern United States Easy Beginner Cook Dinner Party Holiday Event Berries Strawberries Taste Mood Sweet Number Of Servings 4 Hours Or Less