Ingredients for Easiest Chocolate Chip Pound Cake
- Instant Vanilla Pudding
- Chocolate Instant Pudding
- Yellow Cake Mix With Pudding
- 4 large eggs
- Vegetable Oil
- Water
- Vanilla
- 2 cups chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easiest Chocolate Chip Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easiest Chocolate Chip Pound Cake
- Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan. (Alternatively, spray generously with non-stick cooking spray)
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in 2 cups chocolate chips.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
279 g
Sugar
1993g
Fat
373g
Carbs
247g
