Ingredients for Dream Whip Cake
- 1 (15.25 ounce) box cake mix (any flavor)
- Whipped Dessert Topping Mix
- Eggs as specified on the cake mix box
- Cold Water
- Milk
- Instant Pudding Mix
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How to Make Dream Whip Cake
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine one 15.25-ounce box of cake mix, 3 ounces of Dream Whip (1 package), the eggs specified on the cake mix box, and the amount of water specified on the cake mix box. Beat on low speed until just moistened, then beat on medium speed for 4 minutes.
- Pour batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once completely cool, frost with your favorite fluffy frosting (recipe below).
- **Fluffy Frosting:**
- In a large bowl, beat together the frosting ingredients specified in your chosen recipe using an electric mixer on low speed until combined.
- Increase speed to high and beat for 4-6 minutes, or until soft peaks form.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
142g
Fat
21g
Carbs
15g
