Ingredients for Dream Whip Frosting
- Milk
- Sugar Free Chocolate Fudge Pudding And Pie Filling Mix
- 8 ounces Dream Whip
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How to Make Dream Whip Frosting
- In a large bowl, combine 8 ounces of Dream Whip, 1/2 cup (1 stick) of softened unsalted butter, and 3 cups of powdered sugar.
- Beat with an electric mixer on low speed until all ingredients are moistened.
- Increase the mixer speed to high and beat for 4-5 minutes, or until soft peaks form and the frosting is light and fluffy.
- Add 1 teaspoon of vanilla extract and a pinch of salt. Beat for another minute to combine.
- Frost your cooled Dream Whip cake generously.
- Refrigerate leftover frosting in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
13g
Carbs
1g