This ridiculously easy 3-ingredient fudge frosting recipe will blow you away! Years ago, I discovered this amazing frosting that earned rave reviews, but sadly, lost the recipe. Now, it's back! Get ready to generously frost a 13x9 pan of brownies or cake with a rich, decadent topping that's perfect slightly warm. It's so versatile—use semi-sweet, dark, or milk chocolate chips and customize with your favorite nuts or sprinkles. Warning: This frosting sets up quickly, so garnish immediately! One taste, and you'll be hooked on its simplicity and incredible flavor. Perfect for brownies, or even a scoop of ice cream!
Missing an ingredient for this Easiest Best Fudge Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easiest Best Fudge Frosting
Combine chocolate chips, evaporated milk, and butter in a microwave-safe bowl.
Microwave in 30-second intervals, stirring after each, until chocolate is completely melted and the mixture is smooth. (Total microwave time should be around 1-2 minutes).
Spread immediately over your cooled brownies or cake. Garnish with your favorite toppings (nuts, sprinkles, etc.) while the frosting is still slightly warm so they adhere.
Enjoy immediately or let it set slightly for a firmer frosting.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
28g
Carbs
7g
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