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Banana Rum Cake Gluten Free Recipe

Indulge in the ultimate banana rum cake experience! Unlike other recipes that skimp on flavor, this gluten-free masterpiece delivers a powerful punch of banana and rum. The rich, moist crumb is intensely flavorful, satisfying every craving. Easily adaptable for non-gluten-free baking, simply swap in all-purpose flour for the gluten-free blend. Prepare to be amazed by the intense banana and rum flavors in every bite!

Prep Time 20 mins
Cook Time 70 mins
Calories 224.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Banana Rum Cake Gluten Free 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Rum Cake Gluten Free

  • 3 ripe bananas, mashed
  • 1/4 cup dark rum
  • 1/2 cup vegetable oil
  • Maple Syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Rice Flour
  • Tapioca Starch
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 cups all purpose gluten-free flour

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How to Make Banana Rum Cake Gluten Free

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mash the bananas until mostly smooth. Add the sugar, brown sugar, eggs, and oil; mix well.
  3. In a separate bowl, whisk together the rice flour, tapioca flour, xanthan gum, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the rum and vanilla extract.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

71g

Fat

6g

Carbs

10g

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Sweets & Sides Desserts Vegetarian Gluten Free Baking

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Lactose Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Easy Cakes Dietary Gluten Free Free Of Something Tropical Fruit Bananas Number Of Servings 3 Steps Or Less 4 Hours Or Less Nut Free