Ingredients for White Buttercream Icing
- 1/4 cup (60ml) water
- Vanilla Flavoring
- Flavor Enhancer
- 1 cup (2 sticks) Crisco
- 1 cup (2 sticks) unsalted butter
- 6 cups powdered sugar
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How to Make White Buttercream Icing
- In a mixing bowl, cream together 1/4 cup (60ml) water, 1 teaspoon Creme Bouquet flavoring (or substitute), 1 cup (2 sticks) Crisco, and 1 cup (2 sticks) unsalted butter until light and fluffy.
- Gradually add 6 cups powdered sugar, one cup at a time, beating on medium speed after each addition.
- Continue beating on medium speed until the icing is light and fluffy, scraping down the sides of the bowl as needed.
- Add more water, 1 teaspoon at a time, to thin the icing or more powdered sugar, 1 tablespoon at a time, to thicken to your desired consistency.
- Do not add more Creme Bouquet flavoring if making a double batch.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
626g
Fat
149g
Carbs
53g