White Buttercream Icing Recipe

This is my most requested, decadent white buttercream frosting recipe! Perfect for decorating one 9x13 inch (or smaller) cake, this unbelievably delicious icing pairs best with yellow or white cake. Achieve a professional-quality finish with this easy-to-follow recipe, inspired by Wilton cake decorating courses. We use Creme Bouquet flavoring (available at CK Products – find a store near you at www.ckproducts.com or substitute any clear flavoring). Get ready to elevate your baking game!

Prep Time 15 mins
Cook Time 5 mins
Calories 1206 kcal
Protein 0g
Rating Be the first
White Buttercream Icing 78

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Buttercream Icing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Buttercream Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make White Buttercream Icing

  1. In a mixing bowl, cream together 1/4 cup (60ml) water, 1 teaspoon Creme Bouquet flavoring (or substitute), 1 cup (2 sticks) Crisco, and 1 cup (2 sticks) unsalted butter until light and fluffy.
  2. Gradually add 6 cups powdered sugar, one cup at a time, beating on medium speed after each addition.
  3. Continue beating on medium speed until the icing is light and fluffy, scraping down the sides of the bowl as needed.
  4. Add more water, 1 teaspoon at a time, to thin the icing or more powdered sugar, 1 tablespoon at a time, to thicken to your desired consistency.
  5. Do not add more Creme Bouquet flavoring if making a double batch.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

626g

Fat

149g

Carbs

53g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make White Buttercream Icing?

White Buttercream Icing takes about 20 minutes from start to finish — roughly 15 minutes to prepare and 5 minutes to cook.

How many calories are in White Buttercream Icing?

White Buttercream Icing has approximately 1206 calories per serving, with about 0 g protein, 53 g carbohydrates and 100 g fat.

What ingredients do I need for White Buttercream Icing?

The key ingredients for White Buttercream Icing are Water, Vanilla Flavoring, Flavor Enhancer, Crisco, Butter, Powdered Sugar. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review