Ingredients for Dried Frog Pills
- Frogs
- 2 large egg whites
- Powdered Sugar
- Ground Cinnamon
- Rum Extract
- Green Food Coloring
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How to Make Dried Frog Pills
- Preheat your oven to 300°F (150°C).
- In a large bowl, whisk 2 large egg whites until stiff peaks form.
- Gradually beat in 1 cup of granulated sugar, ensuring each addition is fully incorporated before adding more.
- Sift in 1 teaspoon of ground cinnamon.
- Add 1 teaspoon of rum flavoring and a few drops of green food coloring. Mix until the color is evenly distributed.
- Roll the mixture into pea-sized balls (approximately ½ inch in diameter).
- Place the balls on a baking sheet lined with waxed paper.
- Bake for 45 minutes, or until the edges are slightly firm.
- Remove from oven and let cool completely on a wire rack. (This will take approximately 30 minutes to 1 hour.)
- Once fully cooled, the “frog pills” can be stored in an airtight container for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
62g
Fat
0g
Carbs
5g