Ingredients for Chocolate Frogs
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- Crunchy Peanut Butter
- Vanilla
- Quick Oats
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How to Make Chocolate Frogs
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, 1/2 cup unsweetened cocoa powder, and 1/2 cup milk. Bring to a rolling boil over medium heat, stirring constantly.
- Remove from heat and stir in 1 cup rolled oats (or muesli), 1 teaspoon vanilla extract, and a pinch of salt until well combined.
- Drop rounded teaspoons of the mixture onto wax paper or a baking sheet lined with parchment paper, shaping them into frog-like forms.
- Allow to cool completely before serving. Enjoy your chocolatey froggy treats!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
8g
Carbs
4g
