Ingredients for Pumpkin Waffles With Hot Cider Syrup
- 1 1/2 cups apple cider
- 1/2 cup packed light brown sugar
- Corn Syrup
- Butter
- Lemon Juice
- 1 teaspoon ground cinnamon
- Nutmeg
- Lemon, Zest Of
- Tart Apples
- 2 cups all-purpose flour
- Sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Ground Coriander
- 1 cup milk (any kind)
- 1 cup pumpkin puree
- Egg Yolks
- Vanilla Extract
- Egg Whites
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How to Make Pumpkin Waffles With Hot Cider Syrup
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the pumpkin puree, eggs, milk, melted butter, brown sugar, pumpkin pie spice, cinnamon, and salt until well combined.
- Gradually add the flour and baking powder, mixing until just combined. Do not overmix.
- Cook waffles according to your waffle iron's instructions, spraying lightly with cooking spray if needed. Keep cooked waffles warm while you prepare the syrup.
- For the syrup: Combine apple cider, brown sugar, and cinnamon stick in a small saucepan over medium heat.
- Bring to a simmer, stirring occasionally, until the brown sugar is dissolved and the syrup has slightly thickened (about 5-7 minutes).
- Remove from heat and discard cinnamon stick. Serve waffles immediately with warm apple cider syrup. Enjoy!
- Optional: Top with whipped cream, pecans, or a sprinkle of extra cinnamon.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
471g
Fat
219g
Carbs
83g
