Ingredients for Chocolate Toads
- Chocolate Chips
- 2 tablespoons unsalted butter
- 1 package (about 16) gummy frogs
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How to Make Chocolate Toads
- Prepare a double boiler by filling a saucepan with about an inch of water and bringing it to a simmer. Place a heatproof bowl on top, ensuring it doesn't touch the water.
- Add the 6 ounces of semi-sweet chocolate chips and 2 tablespoons of unsalted butter to the heatproof bowl. Stir occasionally until the chocolate is completely melted and smooth.
- Line a baking sheet with wax paper.
- Using a clean pastry brush or small spoon, carefully coat the tops of the gummy frogs with the melted chocolate. Avoid over-coating; a thin layer is sufficient.
- Place the chocolate-covered gummy frogs onto the prepared baking sheet.
- Refrigerate for at least 20 minutes, or until the chocolate is completely set.
- Once set, carefully remove the chocolate toads from the wax paper and store them in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
4g
Carbs
7g
