Frog Eye Salad Ii Recipe

This creamy, dreamy Frog Eye Salad is a crowd-pleasing dish perfect for potlucks, picnics, or even dessert! Kids adore its delightful blend of sweet pasta, pineapple, and creamy goodness. Lighten it up with nonfat pudding and Cool Whip for a healthier twist. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 137 mins
Calories 444.7 kcal
Protein 14g
Rating 4.8 (8 Reviews)
Frog Eye Salad Ii 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frog Eye Salad Ii

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frog Eye Salad Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frog Eye Salad Ii

  1. Cook 1 pound of pasta according to package directions until al dente (approximately 11 minutes).
  2. Drain the pasta and rinse thoroughly under cold water to stop the cooking process.
  3. In a large bowl, whisk together ½ cup reserved pineapple juice, 1 cup milk, ¾ cup granulated sugar, and 3 cups instant vanilla pudding mix for 2 minutes until smooth and creamy.
  4. Gently fold in the cooked pasta, 2 cups crushed pineapple (from a 20 ounce can), 1 (8 ounce) container of Cool Whip, and ½ cup chopped pecans or walnuts (optional).
  5. Stir in a dash of ground cinnamon to taste (optional, for a warm spice note).
  6. Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill thoroughly. Serve cold and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

236g

Fat

27g

Carbs

30g