Ingredients for Drunken Grapefruit
- 1 large pink grapefruit
- Angostura Bitters
- 2 tablespoons Grand Marnier
- 2 tablespoons agave nectar
- 1/4 teaspoon ground cinnamon
- a few fresh mint leaves
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How to Make Drunken Grapefruit
- Halve the grapefruit and carefully remove all segments, reserving the juice.
- In a small bowl, combine the grapefruit juice, Grand Marnier (or other orange liqueur), and agave nectar. Stir well until the nectar is dissolved.
- Arrange the grapefruit segments in individual serving glasses or a pretty bowl.
- Pour the liqueur mixture evenly over the grapefruit segments.
- Garnish with a sprinkle of cinnamon and a few mint leaves (optional).
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Side Dishes Fruit Easy No Cook Fall Holiday Event Low Fat Romantic Vegetarian Winter Dietary Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Brunch Taste Mood Presentation Served Cold Technique
