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How to Make Dubai Lemonade
- Combine 1 cup of water, 1/2 cup fresh lemon juice, 1/4 cup sugar (or to taste), 2 tablespoons rose syrup, and a pinch of saffron threads in a blender.
- Blend until smooth and frothy.
- Add ice cubes to the blender and blend again for a few seconds until the ice is crushed but not completely pulverized.
- Pour into glasses filled with ice. Garnish with a lemon wedge and a sprinkle of saffron (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
0g
Carbs
7g