Ingredients for Iced Lemon Pineapple Green Tea
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How to Make Iced Lemon Pineapple Green Tea
- Juice 4 lemons and strain the juice, reserving 2 lemon slices for garnish.
- Brew 4 cups of green tea and allow to cool completely.
- In a large pitcher, combine the cooled green tea, 1 cup pineapple juice, and the strained lemon juice.
- Gently muddle 6 mint sprigs to release their aroma.
- Add the muddled mint to the tea mixture.
- Stir in 1/2 cup of sugar (adjust to your sweetness preference), stirring until fully dissolved.
- Add the reserved lemon slices to the pitcher.
- Fill the pitcher with ice.
- Pour the iced tea into glasses filled with ice.
- Garnish each glass with fresh mint sprigs and pineapple slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
5g