Iced Lemon Pineapple Green Tea Recipe

Escape to the charming streets of Charleston, South Carolina, with this refreshing Iced Lemon Pineapple Green Tea! Featured in a local newspaper and inspired by the Southern US, this vibrant drink combines the tangy zest of lemons, the sweet juiciness of pineapple, and the aromatic coolness of green tea. A perfect summer cooler, this recipe is easy to make and guaranteed to transport your taste buds to the heart of Southern hospitality.

Prep Time 5 mins
Cook Time 10 mins
Calories 55.8 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Iced Lemon Pineapple Green Tea 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Lemon Pineapple Green Tea

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Iced Lemon Pineapple Green Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Iced Lemon Pineapple Green Tea

  1. Juice 4 lemons and strain the juice, reserving 2 lemon slices for garnish.
  2. Brew 4 cups of green tea and allow to cool completely.
  3. In a large pitcher, combine the cooled green tea, 1 cup pineapple juice, and the strained lemon juice.
  4. Gently muddle 6 mint sprigs to release their aroma.
  5. Add the muddled mint to the tea mixture.
  6. Stir in 1/2 cup of sugar (adjust to your sweetness preference), stirring until fully dissolved.
  7. Add the reserved lemon slices to the pitcher.
  8. Fill the pitcher with ice.
  9. Pour the iced tea into glasses filled with ice.
  10. Garnish each glass with fresh mint sprigs and pineapple slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

0g

Carbs

5g