Ingredients for Frozen Minted Lemonade
- Fresh Lemon Juice
- ½ cup granulated sugar
- Fresh Mint Leaves
- 2 cups cold water
- Ice Cubes
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How to Make Frozen Minted Lemonade
- Combine 1 cup fresh lemon juice, ½ cup granulated sugar, and 1 cup packed fresh mint leaves in a blender.
- Blend until the mint leaves are finely chopped and the sugar is dissolved.
- Add 4 cups ice and 2 cups cold water to the blender.
- Blend until completely smooth and frosty.
- Pour into glasses filled with ice and garnish with extra mint sprigs or lemon wedges (optional). For a cocktail, add 2 ounces of vodka or rum per serving after blending.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
0g
Carbs
6g