Ingredients for Pumpkin Oatmeal Bread
- Whole Wheat Flour
- Rolled Oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- Ground Cloves
- 1 teaspoon baking powder
- Brown Sugar
- 2 large eggs
- Pumpkin Puree
- Vegetable Oil
- Vanilla
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How to Make Pumpkin Oatmeal Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine rolled oats, flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Mix well.
- In a separate bowl, whisk together pumpkin puree, eggs, oil, and water.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Stir in optional nuts or seeds.
- Pour batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
54g
Fat
5g
Carbs
7g
