Aunt Viola S Pumpkin Cream Pie Recipe

Ingredients for Aunt Viola S Pumpkin Cream Pie

• 8 ounces cream cheese, softened
• Graham Cracker Pie Crust
• Half And Half Cream
• Sugar
• Whipped cream for garnish (optional)
• Instant Vanilla Pudding
• Pumpkin
• Cinnamon
• Ginger
• Ground Cloves

How to Make Aunt Viola S Pumpkin Cream Pie

1. In a large bowl, beat cream cheese until smooth and creamy.
2. Add sweetened condensed milk and pumpkin puree; mix until well combined.
3. Stir in pumpkin pie spice, vanilla extract, and salt.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the pumpkin mixture until just combined.
6. Pour the filling into your prepared graham cracker crust.
7. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
8. Before serving, garnish with whipped cream and a sprinkle of pumpkin pie spice (optional).