Aunt Viola S Pumpkin Cream Pie Recipe

Indulge in the legendary pumpkin cream pie that's been the star of Thanksgiving gatherings for years! Aunt Viola's secret recipe delivers a luxuriously rich and creamy pie that's unbelievably easy to make – no baking required! This chilled delight is guaranteed to be a crowd-pleaser, perfect for your next holiday or special occasion. Get ready for the most delicious pumpkin pie you've ever tasted!

Prep Time 20 mins
Cook Time 135 mins
Calories 511.2 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Aunt Viola S Pumpkin Cream Pie 52

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Viola S Pumpkin Cream Pie

  • 8 ounces cream cheese, softened
  • Graham Cracker Pie Crust
  • Half And Half Cream
  • Sugar
  • Whipped cream for garnish (optional)
  • Instant Vanilla Pudding
  • Pumpkin
  • Cinnamon
  • Ginger
  • Ground Cloves

How to Make Aunt Viola S Pumpkin Cream Pie

  1. In a large bowl, beat cream cheese until smooth and creamy.
  2. Add sweetened condensed milk and pumpkin puree; mix until well combined.
  3. Stir in pumpkin pie spice, vanilla extract, and salt.
  4. In a separate bowl, whip heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the pumpkin mixture until just combined.
  6. Pour the filling into your prepared graham cracker crust.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  8. Before serving, garnish with whipped cream and a sprinkle of pumpkin pie spice (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

218g

Fat

52g

Carbs

24g

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