Aunt Viola's Pumpkin Cream Pie Recipe

Indulge in the legendary pumpkin cream pie that's been the star of Thanksgiving gatherings for years! Aunt Viola's secret recipe delivers a luxuriously rich and creamy pie that's unbelievably easy to make – no baking required! This chilled delight is guaranteed to be a crowd-pleaser, perfect for your next holiday or special occasion. Get ready for the most delicious pumpkin pie you've ever tasted!

Prep Time 20 mins

Cook Time 135 mins

Calories 511.2 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Aunt Viola's Pumpkin Cream Pie

8 ounces cream cheese, softened
Graham Cracker Pie Crust
Half And Half Cream
Sugar
Whipped cream for garnish (optional)
Instant Vanilla Pudding
Pumpkin
Cinnamon
Ginger
Ground Cloves

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How to Make Aunt Viola's Pumpkin Cream Pie

In a large bowl, beat cream cheese until smooth and creamy.
Add sweetened condensed milk and pumpkin puree; mix until well combined.
Stir in pumpkin pie spice, vanilla extract, and salt.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold the whipped cream into the pumpkin mixture until just combined.
Pour the filling into your prepared graham cracker crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Before serving, garnish with whipped cream and a sprinkle of pumpkin pie spice (optional).

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

218g

Fat

52g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Low Protein Pies And Tarts Desserts Fall Holiday Event Pies Dietary Thanksgiving Seasonal Comfort Food Low In Something Taste Mood Sweet 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Aunt Viola's Pumpkin Cream Pie?

Aunt Viola's Pumpkin Cream Pie takes about 155 minutes from start to finish — roughly 20 minutes to prepare and 135 minutes to cook.

How many calories are in Aunt Viola's Pumpkin Cream Pie?

Aunt Viola's Pumpkin Cream Pie has approximately 511.2 calories per serving, with about 10 g protein, 24 g carbohydrates and 36 g fat.

What ingredients do I need for Aunt Viola's Pumpkin Cream Pie?

The key ingredients for Aunt Viola's Pumpkin Cream Pie are Cream Cheese, Graham Cracker Pie Crust, Half And Half Cream, Sugar, Whipped Cream, Instant Vanilla Pudding. See the full list with measurements above.