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How to Make Dutch Baby
- Preheat oven to 425°F (220°C). Place a 10-inch oven-safe skillet (cast iron is ideal) in the oven while it preheats.
- In a blender, combine the flour, sugar, salt, baking powder, and eggs. Blend until just combined.
- Slowly add the milk and melted butter while blending on low speed until a smooth batter forms. Do not overmix.
- Carefully remove the hot skillet from the oven. Quickly pour the batter into the hot skillet.
- Immediately return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Remove from oven and let cool slightly. Top with your favorite fresh fruit, powdered sugar, whipped cream, or a drizzle of maple syrup.
- Serve immediately and enjoy your amazing Dutch Baby Pancake!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
73g
Carbs
14g