Dutch Baby Recipe

Wow your family with this impressive Dutch Baby Pancake! Known for its puffy, cratered edges and delightfully airy interior, this pancake is the perfect brunch or dessert showstopper. Imagine a light and fluffy pancake, perfectly crisp around the edges, creating a delicious nest for your favorite fresh fruit. The batter can even be prepped ahead of time, making this recipe both impressive and convenient. This recipe, inspired by classic bed and breakfast favorites, guarantees delicious results with the right technique.

Prep Time 15 mins
Cook Time 45 mins
Calories 451.7 kcal
Protein 25g
Rating 4.4 (70 Reviews)
Dutch Baby

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Dutch Baby

  1. Preheat oven to 425°F (220°C). Place a 10-inch oven-safe skillet (cast iron is ideal) in the oven while it preheats.
  2. In a blender, combine the flour, sugar, salt, baking powder, and eggs. Blend until just combined.
  3. Slowly add the milk and melted butter while blending on low speed until a smooth batter forms. Do not overmix.
  4. Carefully remove the hot skillet from the oven. Quickly pour the batter into the hot skillet.
  5. Immediately return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
  6. Remove from oven and let cool slightly. Top with your favorite fresh fruit, powdered sugar, whipped cream, or a drizzle of maple syrup.
  7. Serve immediately and enjoy your amazing Dutch Baby Pancake!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

55g

Fat

73g

Carbs

14g