Ingredients for Muffins With Apples And Maple Syrup
- 2 medium apples (about 2 cups)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup chopped walnuts or pecans
- 1 large egg
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup pure maple syrup
- 1/2 cup plain yogurt
- 12 paper liners
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How to Make Muffins With Apples And Maple Syrup
- Preheat oven to 190°C (375°F). Line a 12-cup muffin tin with paper liners.
- Chop 2 medium apples (about 2 cups) into small cubes.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 cup chopped walnuts or pecans.
- In a separate bowl, whisk together 1 large egg, 1/2 cup vegetable oil, 3/4 cup granulated sugar, 1/4 teaspoon salt, 1/4 cup pure maple syrup, and 1/2 cup plain yogurt.
- Gently fold the dry ingredients (step 3) and the chopped apples into the wet ingredients (step 4) until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
68g
Fat
8g
Carbs
11g
