Forktionary

Amy's Roasted Red Skin Potatoes Recipe

Crispy on the outside, fluffy on the inside! These roasted red skin potatoes are bursting with flavor thanks to a simple blend of herbs and spices. A perfect side dish for any occasion, this easy recipe is ready in under 90 minutes.

Prep Time 15 mins
Cook Time 80 mins
Calories 393.9 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Amy's Roasted Red Skin Potatoes 83

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Roasted Red Skin Potatoes

  • 2 pounds red potatoes
  • 1 medium yellow onion
  • 2 tablespoons melted butter
  • Parmesan Cheese
  • 2 tablespoons olive oil
  • Flat Leaf Parsley
  • 1 teaspoon garlic powder
  • Seasoning
  • Dried Basil
  • 1/4 teaspoon salt and 1/4 teaspoon black pepper
  • Pam Cooking Spray
  • 1 teaspoon paprika
  • 1/2 teaspoon dried rosemary

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amy's Roasted Red Skin Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amy's Roasted Red Skin Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Wash and scrub 2 pounds of red potatoes. Cut into 1-inch cubes.
  3. Peel and chop 1 medium yellow onion into 1/2-inch pieces.
  4. In a large bowl, toss potatoes and onions with 2 tablespoons olive oil, 2 tablespoons melted butter, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon dried rosemary, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Spread the potato mixture in a greased 9x13 inch baking pan.
  6. Cover the pan tightly with aluminum foil.
  7. Bake for 20 minutes.
  8. Remove from oven, stir gently, and return to the oven, still covered.
  9. Bake for an additional 40 minutes, or until potatoes are tender and slightly browned, stirring halfway through if needed.
  10. Remove from oven and let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

26g

Fat

21g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Dietary 4 Hours Or Less