Ingredients for Amy's Roasted Red Skin Potatoes
- 2 pounds red potatoes
- 1 medium yellow onion
- 2 tablespoons melted butter
- Parmesan Cheese
- 2 tablespoons olive oil
- Flat Leaf Parsley
- 1 teaspoon garlic powder
- Seasoning
- Dried Basil
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- Pam Cooking Spray
- 1 teaspoon paprika
- 1/2 teaspoon dried rosemary
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How to Make Amy's Roasted Red Skin Potatoes
- Preheat oven to 375°F (190°C).
- Wash and scrub 2 pounds of red potatoes. Cut into 1-inch cubes.
- Peel and chop 1 medium yellow onion into 1/2-inch pieces.
- In a large bowl, toss potatoes and onions with 2 tablespoons olive oil, 2 tablespoons melted butter, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon dried rosemary, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread the potato mixture in a greased 9x13 inch baking pan.
- Cover the pan tightly with aluminum foil.
- Bake for 20 minutes.
- Remove from oven, stir gently, and return to the oven, still covered.
- Bake for an additional 40 minutes, or until potatoes are tender and slightly browned, stirring halfway through if needed.
- Remove from oven and let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
26g
Fat
21g
Carbs
25g
