Amy S Roasted Red Skin Potatoes Recipe

Ingredients for Amy S Roasted Red Skin Potatoes

• Red Potatoes
• Vidalia Onion
• 2 tablespoons melted butter
• Parmesan Cheese
• 2 tablespoons olive oil
• Flat Leaf Parsley
• 1 teaspoon garlic powder
• Seasoning
• Dried Basil
• Salt & Pepper
• Pam Cooking Spray

How to Make Amy S Roasted Red Skin Potatoes

1. Preheat oven to 375°F (190°C).
2. Wash and scrub 2 pounds of red potatoes. Cut into 1-inch cubes.
3. Peel and chop 1 medium yellow onion into 1/2-inch pieces.
4. In a large bowl, toss potatoes and onions with 2 tablespoons olive oil, 2 tablespoons melted butter, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon dried rosemary, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
5. Spread the potato mixture in a greased 9x13 inch baking pan.
6. Cover the pan tightly with aluminum foil.
7. Bake for 20 minutes.
8. Remove from oven, stir gently, and return to the oven, still covered.
9. Bake for an additional 40 minutes, or until potatoes are tender and slightly browned, stirring halfway through if needed.
10. Remove from oven and let rest for 5 minutes before serving.