Ingredients for Dutch Fudge
- 2 cups white sugar
- 1 cup soft brown sugar
- 1/2 cup butter
- 1 (5 ounce) can evaporated milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch salt (optional)
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How to Make Dutch Fudge
- Combine the butter, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat.
- Cook, stirring constantly, until the sugar is completely dissolved and the mixture comes to a gentle boil.
- Continue to boil for exactly 5 minutes, stirring constantly to prevent scorching.
- Remove from heat and stir in the chocolate chips and vanilla extract until the chocolate is completely melted and the mixture is smooth.
- Pour the fudge into a greased 8x8 inch baking dish.
- Let cool completely at room temperature before cutting into squares.
- Enjoy your homemade Dutch Fudge!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
163g
Fat
2g
Carbs
13g
