Ingredients for Annacia's Butterscotch Peanut Pudding
- one 3.9-ounce (110g) package sugar-free fat-free instant butterscotch pudding mix
- 1/2 cup (113g) creamy peanut butter
- 1 cup (240ml) nonfat milk
- 1 tablespoon unsweetened cocoa powder (optional, for topping)
- 1 tablespoon chopped peanuts (optional, for topping)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Annacia's Butterscotch Peanut Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Annacia's Butterscotch Peanut Pudding
- In a medium bowl, add 1/2 cup (113g) creamy peanut butter.
- Gradually whisk in 2/3 cup (160ml) milk until almost smooth. A few small peanut butter chunks are okay!
- Stir in the remaining 1/3 cup (80ml) milk.
- Add the entire contents of one 3.9-ounce (110g) package of sugar-free butterscotch pudding mix. Whisk until completely smooth and well combined.
- Cover the bowl and refrigerate for at least 15 minutes, or until the pudding has set to your desired firmness.
- Top each serving with 1 tablespoon unsweetened cocoa powder and/or 1 tablespoon chopped peanuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
4g
Carbs
2g