Annacia's Butterscotch Peanut Pudding Recipe

Indulge in this surprisingly delicious and diabetic-friendly Annacia's Butterscotch Peanut Pudding! Creamy peanut butter blends perfectly with butterscotch pudding mix for a guilt-free treat. Quick and easy to make in just 3 minutes, this recipe is perfect for satisfying your sweet tooth without compromising your health goals. (Note: Package weight may vary by region.)

Prep Time 5 mins
Cook Time 3 mins
Calories 88.7 kcal
Protein 12g
Rating 4.4 (8 Reviews)
Annacia's Butterscotch Peanut Pudding 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Annacia's Butterscotch Peanut Pudding

  • one 3.9-ounce (110g) package sugar-free fat-free instant butterscotch pudding mix
  • 1/2 cup (113g) creamy peanut butter
  • 1 cup (240ml) nonfat milk
  • 1 tablespoon unsweetened cocoa powder (optional, for topping)
  • 1 tablespoon chopped peanuts (optional, for topping)

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How to Make Annacia's Butterscotch Peanut Pudding

  1. In a medium bowl, add 1/2 cup (113g) creamy peanut butter.
  2. Gradually whisk in 2/3 cup (160ml) milk until almost smooth. A few small peanut butter chunks are okay!
  3. Stir in the remaining 1/3 cup (80ml) milk.
  4. Add the entire contents of one 3.9-ounce (110g) package of sugar-free butterscotch pudding mix. Whisk until completely smooth and well combined.
  5. Cover the bowl and refrigerate for at least 15 minutes, or until the pudding has set to your desired firmness.
  6. Top each serving with 1 tablespoon unsweetened cocoa powder and/or 1 tablespoon chopped peanuts, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

4g

Carbs

2g