Dutch Letter Bars Recipe

Name: Dutch Letter Bars
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: Margarine; 1 cup (2 sticks) unsalted butter, softened; 2 large eggs; Almond Paste; 1 1/2 cups granulated sugar; All Purpose Flour; Sliced Almonds

These incredible Dutch Letter Bars are a game-changer! Inspired by a recipe from the June/July 2010 issue of 'Our Iowa' magazine, submitted by B. Weiser, this recipe delivers all the deliciousness of traditional Dutch Letters with a fraction of the effort. B. Weiser's family, of Dutch heritage, raves about this easier-to-make version, preferring it over the classic recipe! Perfect for holidays like the 4th of July or any time you crave a sweet treat, these bars are unbelievably easy and taste amazing. Get ready to impress your family and friends with this irresistible dessert!

Prep Time 20 mins

Cook Time 45 mins

Calories 148 kcal

Protein 3g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch Letter Bars

Margarine
1 cup (2 sticks) unsalted butter, softened
2 large eggs
Almond Paste
1 1/2 cups granulated sugar
All Purpose Flour
Sliced Almonds

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How to Make Dutch Letter Bars

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chips and nuts (if using).
Spread the batter evenly into the prepared pan.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bars cool completely in the pan before cutting into squares.
Enjoy your delicious and easy Dutch Letter Bars!