Apple Pastries Recipe

Name: Apple Pastries
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 2 large apples, peeled, cored and diced; 1 tablespoon water; 1/2 teaspoon ground cinnamon; Cornstarch; Almond Meal; Caramel Topping; 1 tablespoon lemon juice; 2 1/2 cups all-purpose flour, plus 1 tablespoon for filling; Reduced Fat Margarine; 1 teaspoon salt; 6-8 tablespoons cold water; White Vinegar; 1/4 cup granulated sugar; 1/4 teaspoon ground nutmeg; 1 cup (2 sticks) unsalted butter; 1/2 cup shortening; 1 large egg; 2 tablespoons turbinado sugar; Baking powder; Baking soda; Allspice

Transform leftover caramel apples into irresistible, subtly sweet pastries! This unique recipe blends the comforting flavors of caramel apples with a vibrant Jamaican pastry crust. A perfect fall treat that's not overly sugary – ideal for those seeking a delicious and less-sweet dessert option.

Prep Time 20 mins

Cook Time 60 mins

Calories 414.3 kcal

Protein 14g

Rating 2.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pastries

2 large apples, peeled, cored and diced
1 tablespoon water
1/2 teaspoon ground cinnamon
Cornstarch
Almond Meal
Caramel Topping
1 tablespoon lemon juice
2 1/2 cups all-purpose flour, plus 1 tablespoon for filling
Reduced Fat Margarine
1 teaspoon salt
6-8 tablespoons cold water
White Vinegar
1/4 cup granulated sugar
1/4 teaspoon ground nutmeg
1 cup (2 sticks) unsalted butter
1/2 cup shortening
1 large egg
2 tablespoons turbinado sugar
Baking powder
Baking soda
Allspice

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How to Make Apple Pastries

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, allspice, nutmeg, and salt.
Cut in the chilled butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, mixing until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and form it into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
Use a 3-4 inch cookie cutter or knife to cut out pastry shapes.
Place a spoonful of diced caramel apples in the center of each pastry shape.
Fold the pastry over to create a half-moon or other desired shape, pressing edges to seal.
Brush the pastries with the beaten egg wash and sprinkle with turbinado sugar.
Bake for 15-20 minutes, or until golden brown.
Let cool slightly on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

78g

Fat

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Lunch Snacks Fruit American Caribbean Easy Central American Dinner Party Low Fat Spring Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something Apples Brunch Taste Mood Sweet Presentation