E Z Seasoned Bread Crumbs Recipe

Name: E Z Seasoned Bread Crumbs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Plain Breadcrumbs; Parsley Flakes; Garlic Powder; Onion Powder; Sugar; Oregano; Pepper; Salt

Spice up your cooking with our E-Z Seasoned Bread Crumbs! This incredibly flavorful recipe is perfect for breading everything from juicy Salisbury steaks to crispy chicken cutlets. Our unique blend of spices delivers a bold, zesty kick that will elevate your dishes to the next level. For breading, use half the amount for an extra intense flavor explosion! Make a big batch and keep it handy for all your culinary creations.

Prep Time 20 mins

Cook Time 25 mins

Calories 145.5 kcal

Protein 9g

Rating 5.0 (18 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for E Z Seasoned Bread Crumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this E Z Seasoned Bread Crumbs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make E Z Seasoned Bread Crumbs

Preheat your oven to 300°F (150°C).
Air dry 12 slices of stale bread overnight, or until completely dry (this step can be skipped if using day-old bread).
Once dry, pulse the bread slices in a food processor until you achieve fine crumbs. Alternatively, use a rolling pin or your hands to crush the bread into crumbs.
Spread the crumbs on a baking sheet and bake for 10-15 minutes, stirring halfway through, until lightly golden and crispy.
Remove from oven and let cool completely.
Add the remaining ingredients (see below) and mix thoroughly until evenly distributed.
Store in an airtight container at room temperature for up to 2 weeks.