E Z Seasoned Bread Crumbs Recipe

Spice up your cooking with our E-Z Seasoned Bread Crumbs! This incredibly flavorful recipe is perfect for breading everything from juicy Salisbury steaks to crispy chicken cutlets. Our unique blend of spices delivers a bold, zesty kick that will elevate your dishes to the next level. For breading, use half the amount for an extra intense flavor explosion! Make a big batch and keep it handy for all your culinary creations.

Prep Time 20 mins
Cook Time 25 mins
Calories 145.5 kcal
Protein 9g
Rating Be the first
E Z Seasoned Bread Crumbs 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make E Z Seasoned Bread Crumbs

  1. Preheat your oven to 300°F (150°C).
  2. Air dry 12 slices of stale bread overnight, or until completely dry (this step can be skipped if using day-old bread).
  3. Once dry, pulse the bread slices in a food processor until you achieve fine crumbs. Alternatively, use a rolling pin or your hands to crush the bread into crumbs.
  4. Spread the crumbs on a baking sheet and bake for 10-15 minutes, stirring halfway through, until lightly golden and crispy.
  5. Remove from oven and let cool completely.
  6. Add the remaining ingredients (see below) and mix thoroughly until evenly distributed.
  7. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

10g

Fat

2g

Carbs

8g

Frequently Asked Questions

How long does it take to make E Z Seasoned Bread Crumbs?

E Z Seasoned Bread Crumbs takes about 45 minutes from start to finish — roughly 20 minutes to prepare and 25 minutes to cook.

How many calories are in E Z Seasoned Bread Crumbs?

E Z Seasoned Bread Crumbs has approximately 145.5 calories per serving, with about 9 g protein, 8 g carbohydrates and 2 g fat.

What ingredients do I need for E Z Seasoned Bread Crumbs?

The key ingredients for E Z Seasoned Bread Crumbs are Plain Breadcrumbs, Parsley Flakes, Garlic Powder, Onion Powder, Sugar, Oregano. See the full list with measurements above.

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