Easiest Amaretti Cookies Ever Recipe

Craving delicious, gluten-free and dairy-free cookies? These crisp Amaretti cookies are unbelievably easy to make – ready in just 10 minutes! Naturally gluten and dairy free, they're perfectly crisp, but adding an amarena cherry before baking creates a delightfully chewy center. Run out of cherries? Pecans make a fantastic substitute! This addictive recipe is easily doubled or tripled for sharing (or just for yourself!). Get ready to be amazed by how simple and delicious these cookies are!

Prep Time 10 mins
Cook Time 40 mins
Calories 0.8 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Easiest Amaretti Cookies Ever 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easiest Amaretti Cookies Ever

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How to Make Easiest Amaretti Cookies Ever

  1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a food processor, pulse the blanched almonds until finely ground but not powdery.
  3. Add the granulated sugar and pulse to combine.
  4. In a separate bowl, whisk together the egg whites and almond extract until frothy.
  5. Add the almond-sugar mixture to the egg whites and mix until a thick dough forms.
  6. Roll the dough into 1-inch balls.
  7. Optional: Gently press an amarena cherry or pecan half into the center of each ball.
  8. Place the cookies on the prepared baking sheet, leaving some space between each.
  9. Bake for 35-40 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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