Ingredients for Easiest Amaretti Cookies Ever
- Light Cane Sugar
- Egg White
- Almond Flour
- Almond Essence
- Whole Pecans
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How to Make Easiest Amaretti Cookies Ever
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a food processor, pulse the blanched almonds until finely ground but not powdery.
- Add the granulated sugar and pulse to combine.
- In a separate bowl, whisk together the egg whites and almond extract until frothy.
- Add the almond-sugar mixture to the egg whites and mix until a thick dough forms.
- Roll the dough into 1-inch balls.
- Optional: Gently press an amarena cherry or pecan half into the center of each ball.
- Place the cookies on the prepared baking sheet, leaving some space between each.
- Bake for 35-40 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g