Ingredients for Pizelles Italian Waffle Cookies
- 2 large eggs
- Granulated Sugar
- Margarine
- Canola Oil
- Vanilla
- ½ teaspoon almond extract (optional)
- Anise Extract
- All Purpose White Flour
- 1 teaspoon baking powder
- Powdered Sugar
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How to Make Pizelles Italian Waffle Cookies
- Preheat your pizelle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the sugar, flour, cornstarch, baking powder, and salt.
- In a separate bowl, whisk together the eggs, melted butter, vanilla extract (and almond extract, if desired), and milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Lightly grease the preheated pizelle iron with butter or non-stick cooking spray.
- Pour approximately 1-2 tablespoons of batter onto the hot iron, depending on the size of your maker.
- Close the iron and bake for 20-30 seconds, or until golden brown and crispy. Cooking time will vary depending on your iron.
- Carefully remove the pizelle from the iron and immediately shape it around a rolling pin or heat-safe curved object while still warm to create a slight curl.
- Repeat with the remaining batter.
- Allow the cookies to cool completely before storing in an airtight container. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
2g
Carbs
4g
