Easiest Cookies Ever Recipe

These ridiculously easy cookies are a crowd-pleaser! Get ready for BIG, thick, and incredibly delicious treats made with store-bought white chocolate cookie dough. No spreading, no fuss – just pure cookie perfection! Perfect for beginner bakers and busy weeknights.

Prep Time 5 mins
Cook Time 17 mins
Calories 269.7 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Easiest Cookies Ever 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easiest Cookies Ever

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How to Make Easiest Cookies Ever

  1. Preheat your oven to the temperature specified on the cookie dough tube.
  2. Line a baking sheet with parchment paper.
  3. Using a cookie scoop or spoon, portion out the cookie dough into 1/4 cup balls (approximately 6-8 cookies depending on the size of the tube). Do not flatten the dough balls.
  4. Place the cookie dough balls onto the prepared baking sheet, leaving some space between each cookie.
  5. Bake for 17 minutes, or until the edges are lightly golden brown and the centers are set. Keep an eye on them as ovens vary.
  6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

22g

Carbs

1g