Ingredients for Easiest Cookies Ever
- Refrigerated White Chocolate Chip Cookie Dough
- Macadamia Nuts
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How to Make Easiest Cookies Ever
- Preheat your oven to the temperature specified on the cookie dough tube.
- Line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, portion out the cookie dough into 1/4 cup balls (approximately 6-8 cookies depending on the size of the tube). Do not flatten the dough balls.
- Place the cookie dough balls onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 17 minutes, or until the edges are lightly golden brown and the centers are set. Keep an eye on them as ovens vary.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
22g
Carbs
1g