White Chocolate Apricot And Coconut Truffles Recipe

Indulge in these heavenly White Chocolate Apricot & Coconut Truffles! Sweet, fruity apricots and creamy coconut combine for a taste sensation that's simply divine. Easy to make and perfect for gifting or enjoying as a special treat. These elegant truffles are sure to impress!

Prep Time 20 mins
Cook Time 65 mins
Calories 63.8 kcal
Protein 1g
Rating 5.0 (2 Reviews)
White Chocolate Apricot And Coconut Truffles 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Apricot And Coconut Truffles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Chocolate Apricot And Coconut Truffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make White Chocolate Apricot And Coconut Truffles

  1. In a medium bowl, combine 1 cup dried apricots (finely chopped), 1 cup shredded coconut, and 1/2 cup sweetened condensed milk. Mix thoroughly until well combined.
  2. Cover the bowl and refrigerate for at least 15 minutes to allow the mixture to firm up.
  3. Line a baking sheet with parchment paper. Using a teaspoon or small cookie scoop, roll the apricot mixture into 1-inch balls. Place them on the prepared baking sheet.
  4. Refrigerate the truffle balls for another 15 minutes to firm up further.
  5. In a microwave-safe bowl, combine 6 ounces of white chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
  6. Using a fork, dip each apricot truffle ball into the melted white chocolate, ensuring it's fully coated. Gently tap off any excess chocolate.
  7. Place the coated truffles back onto the parchment-lined baking sheet.
  8. Refrigerate for at least 15 minutes, or until the chocolate has completely set and the truffles are firm.
  9. Store the truffles in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

10g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)