Ingredients for Easiest Creamed Chipped Beef
- Dried Beef
- Cream Of Mushroom Soup
- Whole Milk
- 2 tablespoons butter
- 1/4 teaspoon white pepper
- Bread
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How to Make Easiest Creamed Chipped Beef
- Rinse 1/2 pound chipped beef in cold water to reduce saltiness. Pat completely dry with paper towels.
- Melt 2 tablespoons of butter in a medium skillet over medium heat. Add the chipped beef and cook, stirring occasionally, for 3 minutes, until lightly browned.
- Stir in 10.75 ounces (1 can) of cream of mushroom soup, 1/2 cup of milk, and 1/4 teaspoon of white pepper.
- Reduce heat to low, simmer for 3-4 minutes, or until heated through and creamy. Stir occasionally to prevent sticking.
- Serve immediately over buttered toast or biscuits.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
13g
Fat
22g
Carbs
2g