Easiest Creamed Chipped Beef Recipe

This nostalgic recipe, a 1960s family favorite, offers a lighter, faster take on classic creamed chipped beef! Skip the heavy white sauce and enjoy this low-fat, flavorful dish ready in under 15 minutes. Perfect for a quick weeknight meal or a comforting throwback.

Prep Time 5 mins
Cook Time 8 mins
Calories 172 kcal
Protein 19g
Rating Be the first
Easiest Creamed Chipped Beef 107

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easiest Creamed Chipped Beef

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How to Make Easiest Creamed Chipped Beef

  1. Rinse 1/2 pound chipped beef in cold water to reduce saltiness. Pat completely dry with paper towels.
  2. Melt 2 tablespoons of butter in a medium skillet over medium heat. Add the chipped beef and cook, stirring occasionally, for 3 minutes, until lightly browned.
  3. Stir in 10.75 ounces (1 can) of cream of mushroom soup, 1/2 cup of milk, and 1/4 teaspoon of white pepper.
  4. Reduce heat to low, simmer for 3-4 minutes, or until heated through and creamy. Stir occasionally to prevent sticking.
  5. Serve immediately over buttered toast or biscuits.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

13g

Fat

22g

Carbs

2g

Frequently Asked Questions

How long does it take to make Easiest Creamed Chipped Beef?

Easiest Creamed Chipped Beef takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Easiest Creamed Chipped Beef?

Easiest Creamed Chipped Beef has approximately 172 calories per serving, with about 19 g protein, 2 g carbohydrates and 17 g fat.

What ingredients do I need for Easiest Creamed Chipped Beef?

The key ingredients for Easiest Creamed Chipped Beef are Dried Beef, Cream Of Mushroom Soup, Whole Milk, Butter, White Pepper, Bread. See the full list with measurements above.

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