Apple Cranberry Quick Bread Recipe

Ingredients for Apple Cranberry Quick Bread

• Vegetable Oil
• 2 large eggs
• Vanilla
• All Purpose Flour
• 1 cup granulated sugar
• Ground Cinnamon
• Ground Cloves
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• Tart Apples
• 1 cup dried cranberries
• Nuts

How to Make Apple Cranberry Quick Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
3. In a separate bowl, combine melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Gently fold in the diced apples and dried cranberries.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.