Ingredients for Apple Cranberry Quick Bread
- Not used in this recipe (melted butter is specified for the batter)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- Ground Cloves
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups diced tart apples
- 1/2 cup dried cranberries
- Nuts
- 1/2 cup (1 stick) melted butter
- Greasing fat (e.g., butter, shortening, or cooking spray) as needed for pan
- 1-2 tablespoons all-purpose flour (for dusting pan)
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How to Make Apple Cranberry Quick Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, combine melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the diced apples and dried cranberries.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
109g
Fat
11g
Carbs
14g
