Bacon And Spring Onion Pancakes Recipe

Ingredients for Bacon And Spring Onion Pancakes

• Eggs
• 1 cup all-purpose flour
• 4 slices bacon (cooked and crumbled)
• 2 spring onions (finely chopped)
• Chicken Stock
• 1 teaspoon salt
• 2 tablespoons oil (vegetable or canola)

How to Make Bacon And Spring Onion Pancakes

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, ½ teaspoon baking powder, and ½ teaspoon black pepper.
2. Add 1 large egg, 4 slices bacon (cooked and crumbled), 2 spring onions (finely chopped), and 1 cup of milk or chicken stock. Whisk until a smooth batter forms.
3. Heat 2 tablespoons of oil in a large non-stick frying pan or crepe pan over medium heat. Ensure the oil coats the entire pan.
4. Pour ¼ of the batter into the hot pan, tilting the pan to spread the batter evenly into a thin circle.
5. Cook for 2-3 minutes, or until the edges begin to brown and the bottom is set.
6. Flip the pancake and cook for another 1-2 minutes, or until lightly browned on the other side.
7. Repeat steps 4-6 with the remaining batter to make four large pancakes.
8. Cut each pancake into wedges, roll them up (optional), and secure with cocktail sticks (optional). Serve hot with sweet chili sauce.