Easiest Pumpkin Spice Cake Recipe

Indulge in this unbelievably moist and delicious Pumpkin Spice Cake – made without eggs or oil! This surprisingly low-fat recipe is so rich and flavorful, you'll never guess its secret. Perfect for breakfast with a dollop of fat-free whipped topping, or an afternoon treat. Its warm gingerbread-like spice notes will become your new favorite fall comfort food. Get ready to be amazed!

Prep Time 5 mins
Cook Time 40 mins
Calories 238.3 kcal
Protein 5g
Rating 4.3 (3 Reviews)
Easiest Pumpkin Spice Cake 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easiest Pumpkin Spice Cake

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How to Make Easiest Pumpkin Spice Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, combine the pumpkin puree, pumpkin pie spice, and sugar. Mix until well combined.
  3. Gradually add the cake mix, mixing on low speed until just combined. Be careful not to overmix.
  4. Pour the batter into the prepared pan and spread evenly.
  5. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before serving. Enjoy with your favorite fat-free whipped topping!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

98g

Fat

9g

Carbs

13g