Ingredients for Basic Couscous
- Water
- Butter
- Dried Parsley Flakes
- Chicken Base
- Onion Powder
- Dried Basil
- Garlic Powder
- Pepper
- Couscous
How to Make Basic Couscous
- In a medium saucepan, heat the olive oil over medium heat.
- Add the chicken broth (or vegetable broth), salt, and pepper. Bring to a simmer.
- Stir in the couscous and parsley.
- Reduce heat to low, cover, and simmer for 5 minutes, or until all the liquid is absorbed.
- Remove from heat and let stand, covered, for 2 minutes.
- Fluff the couscous with a fork before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
9g
Carbs
11g