Forktionary

Basic Couscous Recipe

This simple couscous recipe is a delicious and healthy weeknight meal! Perfect for beginners, it's packed with flavor and cooks in just 15 minutes. Serve it as a side dish with roasted chicken and vegetables or use it as a base for your favorite Mediterranean-inspired creations. Get ready to enjoy fluffy, perfectly cooked couscous in minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 192.2 kcal
Protein 11g
Rating 3.3 (3 Reviews)
Basic Couscous

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Couscous

  • Water
  • Butter
  • Dried Parsley Flakes
  • Chicken Base
  • Onion Powder
  • Dried Basil
  • Garlic Powder
  • Pepper
  • Couscous

How to Make Basic Couscous

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the chicken broth (or vegetable broth), salt, and pepper. Bring to a simmer.
  3. Stir in the couscous and parsley.
  4. Reduce heat to low, cover, and simmer for 5 minutes, or until all the liquid is absorbed.
  5. Remove from heat and let stand, covered, for 2 minutes.
  6. Fluff the couscous with a fork before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

9g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Side Dishes Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Inexpensive Low In Something Pasta Rice And Grains 3 Steps Or Less