Basic Couscous Recipe

This simple couscous recipe is a delicious and healthy weeknight meal! Perfect for beginners, it's packed with flavor and cooks in just 15 minutes. Serve it as a side dish with roasted chicken and vegetables or use it as a base for your favorite Mediterranean-inspired creations. Get ready to enjoy fluffy, perfectly cooked couscous in minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 192.2 kcal
Protein 11g
Rating 3.3 (3 Reviews)
Basic Couscous 191

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Couscous

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Couscous? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basic Couscous

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the chicken broth (or vegetable broth), salt, and pepper. Bring to a simmer.
  3. Stir in the couscous and parsley.
  4. Reduce heat to low, cover, and simmer for 5 minutes, or until all the liquid is absorbed.
  5. Remove from heat and let stand, covered, for 2 minutes.
  6. Fluff the couscous with a fork before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

9g

Carbs

11g