Ingredients for Pumpkin Bread Pudding Caramel Apple Pecans
- 3 large eggs
- Light Brown Sugar
- Fat Free Greek Yogurt
- 1 (15 ounce) can pumpkin puree
- Apple
- Vanilla
- Pumpkin Pie Spice
- Stale Bread
- ½ cup chopped pecans
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How to Make Pumpkin Bread Pudding Caramel Apple Pecans
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the pumpkin puree, eggs, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Cut the bread into 1-inch cubes and gently toss them with the pumpkin mixture, ensuring all pieces are coated.
- In a separate bowl, combine the chopped pecans, caramel apples, and a tablespoon of brown sugar. Mix well.
- Pour the bread pudding mixture into the prepared baking dish. Arrange the caramel apple pecan mixture evenly over the top.
- Bake for 40-45 minutes, or until the pudding is set and lightly golden brown. A toothpick inserted into the center should come out with a few moist crumbs.
- Let the bread pudding cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
141g
Fat
7g
Carbs
20g