Pumpkin Bread Pudding Caramel Apple Pecans Recipe

Indulge in this healthier twist on classic pumpkin pie! Our Pumpkin Bread Pudding with Caramel Apple Pecans is surprisingly easy to make and bursting with warm, autumnal flavors. Imagine tender bread soaked in a creamy pumpkin custard, topped with crunchy pecans and sweet caramel apples. A guilt-free dessert that's perfect for fall gatherings or a cozy night in!

Prep Time 20 mins
Cook Time 45 mins
Calories 363 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Pumpkin Bread Pudding Caramel Apple Pecans 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Bread Pudding Caramel Apple Pecans

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How to Make Pumpkin Bread Pudding Caramel Apple Pecans

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the pumpkin puree, eggs, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  3. Cut the bread into 1-inch cubes and gently toss them with the pumpkin mixture, ensuring all pieces are coated.
  4. In a separate bowl, combine the chopped pecans, caramel apples, and a tablespoon of brown sugar. Mix well.
  5. Pour the bread pudding mixture into the prepared baking dish. Arrange the caramel apple pecan mixture evenly over the top.
  6. Bake for 40-45 minutes, or until the pudding is set and lightly golden brown. A toothpick inserted into the center should come out with a few moist crumbs.
  7. Let the bread pudding cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

141g

Fat

7g

Carbs

20g